Baguette is backordered and will ship as soon as it is back in stock.
Brodflour's Baguette come from an award winning world renown recipe by their executive baker, Robin Edberg, from Sweden!
Ingredients: Unbleached Unbleached Prairie Hard Red Flour, Water, Sourdough Culture (Unbleached Organic Whole Wheat Flour, Water, Bacterial Culture), Salt
420g.
After trying this I understand why it’s an award winning baguette. The flavour is outstanding and I love the sourdough tang.
