Soft Dough's gluten-free Basque Burnt Cheesecake in roasty espresso flavour. They use an all-purpose, gluten-free flour blend.
- This 7" cake serves 6-8 generously
- Refrigerate; enjoy chilled or at room temperature for a creamier texture
Ingredients: Cream cheese, sugar, eggs, cream, pure vanilla extract, salt, gluten-free flour blend
