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Dulce De Leche Sauce


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House of Empanadas makes sweets too! This deliciously rich, smooth spread is made with authentic ingredients including whole milk, sugar and vanilla, which are then cooked gently and slowly for 4 hours until thick, creamy and caramelized. This classic South American treat is delectable on bread or toast, waffles, crepes, ice cream, cookies, cakes and as a dip for fruit.

290g Jar.

Customer Reviews

Based on 2 reviews
So good!

Gorgeous flavour! Very smooth and creamy! I used it for fruit dip, on croissants, latte flavouring, and my fave banoffee pie!

So decadent

I used this dulce de leche to make a molten caramel cake, and this stuff was really so rich. I couldn't have made it better myself, the taste doesn't punch you in the face, it's a nice build into the richness and fullness f the flavour.