- 100% wild fermented.
- Aged 9 months on lees in stainless steel.
- Bottled unfined.
- It’s delicious.
Alc.: 12.2%
R.Sugar: 13.5 g/L
TA: 6.8 g/L
pH: 3.55
Label art by Shannon Rolanty.
By adding this to your cart you are confirming that you are 19 years of age.
Harvest Date: October 18, 2019
VQA Appellation: VQA Twenty Mile Bench
Harvest Brix: 20.6
Bottling pH: 3.55
Bottling Total Acidity: 6.8g/L
Residual Sugar: 13.5g/L
Alcohol: 12.2%
Fermentation Type: Non-Selected Yeast.
Maturation: 9 months in stainless steel
Barrel Type: N/A
Winemaking Notes: The grapes for the 2019 Riesling AF were picked on October 18, 2019. After careful sorting and gentle pressing, the juice was fermented in stainless steel tanks using natural, non-selected yeast. After 9 months in stainless steel, the wine was racked, filtered and bottled on . After one month, the wine was bottled on June 30, 2020 without fining.
