Made with the Imperial Russian Stout from Wellington Brewery - this jelly has a rich and complex prune and date-like sweetness; chocolate and coffee notes are also present. There is a lot of flavour in this beer, and the taste is influenced by the aroma - dark/dried fruits, chocolate, caramel, vanilla, and molasses. This is the perfect pairing for the caramelized black garlic; and together, they create a savoury, complex, and flavourful jelly.
This is the Beer Jelly for Italian-style charcuterie, rillette, terrine, and of course foie gras and game meat. Great pairing with salty feta or creamy blue cheese, Parmigiano-Reggiano, pecorino, and other hard cheeses like aged Gouda. Think aioli, mayonnaise, and use as a spread for your sandwich (steak sandwich, prosciutto sandwich...) or try a new version of the devilled eggs. And why not, enjoy this delicacy with a dark chocolate mousse for a “Je-ne-sais-quoi!”
- Vegan and low sugar (containing less than 1.4 grams sugar per tsp)
- Contains Gluten & Sulphite
- May contain other food allergens and traces of alcohol
Ingredients: Craft Beer, Sugar, Black Garlic, Lemon Juice, Citrus pectin.
Refrigerate after opening. 1 year shelf life.