Gorgeous flavour! Very smooth and creamy! I used it for fruit dip, on croissants, latte flavouring, and my fave banoffee pie!
I used this dulce de leche to make a molten caramel cake, and this stuff was really so rich. I couldn't have made it better myself, the taste doesn't punch you in the face, it's a nice build into the richness and fullness f the flavour.