FAQs About Mad Mexican
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As founder Jose Hadad recalls, his grandmother was a great cook and he was lucky enough to spend a lot of time watching her painstakingly prepare on the eve of hosting a party.
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To start a Mexican food revolution by bringing it back to what it once was in abuelita’s kitchen, keeping it preservative-free, fresh, simple, and flavorful.
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Mexican is all about dips and sauces, which is why their products are featured on our Sauces, Spices and Dips page. Definitely try the salsas; there’s a reason why they consistently land on the Best Sellers page. They go well with nachos and guacamole, and chicken tinga tacos. You could even add some salsa to eggs, soup, or a stew!