Marben;s Black Angus brisket from Beverley Creek farm is brined, seared and sous vide with a paste made with smoked habanada peppers. This results in a super flavourful brisket that is ready to slowly heat on the BBQ or oven and will stay juicy and flavourful.
- Locally sourced angus beef, free run and free of antibiotics and hormones
- Habanadas (heatless habaneros) custom grown by Chez Nous Farm in Niagara
- Fully cooked (sous vide)
- 1lb Pack
- Frozen Item
- Shelf Life: 3 months frozen
Reheating Instructions: Fully cooked. Heat slowly on the BBQ or in the oven.
Ingredients: Pasture raised black angus brisket, spice paste (tomato, onion, garlic, ale vinegar, smoked habanada, milk garum, coriander, cinnamon, caraway. pepper, cumin, orange, lemon)