Momofuku Toronto is home to two restaurants: Noodle Bar and Kōjin. Noodle Bar is located on the first and second floors and features noodles and snacks, like steamed buns and rice cakes. Kōjin is a modern Canadian restaurant on the third floor that highlights the bounty of Ontario’s meat and produce, all cooked over a charcoal flame.
Now you can own Momofuku Toronto's mainstay ingredients in your personal pantry, or as a gift to a loved one.
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