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Chraime Fish Spice

$14.00

Origin: Morocco, Tunisia, Libya. Profile: Spicy, Smoky, Tangy.

Uses: Fish, stews.

Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance

Ingredients: Achaar masala, smoked paprika, chilli, turmeric, granulated garlic, cumin, pepper. 

Shelf Life: 2 years 

May contain traces of gluten. 

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