Nicco Angelo's Black Truffle Sauce is a fine blend of Black Summer Truffles and Champignon Mushrooms, together with excellent Italian Extra Virgin Olive Oil.
Perfect to be flavour pizza, pasta, seafood, meat, risotto and a must on your cheese board.
Made in Italy. No Preservatives.
Shelf life: 36 months
This variety is only available April - August.
Ingredients:Mushrooms, Extra Virgin Olive Oil, Black Summer Truffle (Tuber Aestivum Vitt), Salt