Made from local produce and bones, produced in Toronto kitchen, amazing for gut health + new flavour
helps to heal leaky gut | promotes healthy skin | improves joint health | decreases cellulite | promotes detoxing | lowers inflammation | reduces arthritis | supports bone health | boosts immunity | fights food intolerances | balances electrolytes | aids in muscle repair | improves brain health | increases energy levels | improves mood
INGREDIENTS: PASTURE RAISED CHICKEN BONES | ONIONS | CELERY | CARROTS | TURMERIC I PARSLEY I TARRAGON I THYME I PINK HIMALAYAN SALT | SPRING WATER | FERMENTED ORGANIC GARLIC, FERMENTED GINGER APPLE CIDER VINEGAR
Heat from frozen or liquid in a small pot. Pour 2 cups of hot liquid into an insulated bottle or mug. Do not drink cold... that is not RIPE.