These Montreal-style Bagels are freshly baked every day with ingredients you can actually pronounce.
Just as traditional Montreal-style bagels, Spent Goods' bagels are rolled by hand and baked in a wood-fired oven.
What makes their bagels extra special?
Taste - Who doesn’t like the wood oven-fired bagels with the aroma of onion and garlic for brunch?
Plant-based - unlike the basic traditional recipes, their recipe does not include honey or eggs.
20% of the dough contains upcycled spent grains (leftover barley grains already used by breweries to make beer. By diverting these grains, you help to reduce potential greenhouse gases and retain high fibre and protein of barley)
By enjoying their spent goods, you are directly helping to reduce greenhouse gases. SpentGoods believe you can do something about climate change, one bagel at a time.
Shelf life: 4 days in a bag at room temperature. Freeze up to 6 months.
Contains a quantity of 4 bagels per pack - net weight of 400 g
Spent barley grains used to make beer -> Montreal style Bagels
Ingredients: Unbleached wheat flour, water, brewery barley grains, sea salt, and yeast.
Topping: Sesame seeds, black pepper, caraway seed, coriander seed, fennel seed, red chilli pepper, dried onion, dried garlic, flaxseed, quinoa, poppy seed, and sea salt.