Ramen made from upcycled noodles, fermented vegetables, pickled vegetables. Everything from this dish has been saved from what would normally be seen as waste.
Add container contents and 600ml of water and boil for 6-8 minutes.
Ingredients: Soy, collards, onion, beef, cod, garlic, carrot chives, Tobasco, sriracha, salt, sugar celery.
85g noodles, dehydrated vegetables and seasoning
Shelf life: sealed container can be stored for up to 6 months.