Classic french tarte tatin made with caramelized apples from Warners Farm in Niagara, topped with a flaky shortcrust pastry. A perfect winter warmer that feels *somewhat* healthy...
- Made with Ontario Apples
- Uses Ontario Stoneground organic flour
- Uses Ontario Butter
- Serves 4-6 people
Pre-heat oven to 400F, remove card lid and bake for 40 minutes. Flip out onto a plate or serving platter and peel away the parchment paper on top of the apples.