TOBEN’s Famous Wild Mushroom Risotto Cakes
is backordered and will ship as soon as it is back in stock.
TOBEN'S mushroom risotto cakes are beloved by anyone who tries them. They are famous for a good reason! Creamy and crispy risotto is mixed with fresh mushrooms and served with lemon garlic aioli.
Reheat in oven covered at 375° for 15-20 minutes or until hot.
One Dozen. Consume within 4-5 days.
Tasty, but very small. Does not come with reheat instructions but Toronto market was quick to provide. I would err on over re-heating to re-crisp the outside.
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