These are the pretzels of my dreams! Sooooo delicious toasted up in the oven!
Sesame seeds??? Where's the coarse salt???
I’m not sure why these have sesame seeds instead of rock salt on top. It made them feel less like a pretzel. Still good, but needs more salt.
Soft, tasty and when you hit that bit of salt at the top...yum! We dipped them in our soup; probably the best beer pretzels I've ever had.
We love to slice these like a bagel and toast them. They are soooo good hit and crispy!