Cows Creamery Appletree Smoked Cheddar is naturally smoked over an 8 hour period with natural apple wood. This process produces a mouth-wateringly full, smoky flavour that beautifully compliments this award winning 2 year old cheddar. Perfect to use for cooking or eating on its own.
This cheese is made with unpasteurized milk. The milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour.
All natural cheese made with PEI milk, made with vegetable Rennet and no added colours