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Baharat Spice Blend

$14.00

 

Origin: Arab Gulf Region and Turkey, via North Africa.


Profile: Sweet, Warm, Earthy, Smoky.

Uses: Often added to frying onions to release its fullest flavour, baharat spice is a superb lamb rub. It's also well suited to seasoning kofta, chicken kebabs, and vegetables.

Fun facts: Just as South Asia has garam masala and North Africa has ras el hanout, the Middle East's all-purpose spice blend is baharat (bahar meaning spice in Arabic).

Ingredients: allspice, smoked paprika, turmeric, black pepper, cumin, cardamom, coriander

Shelf Life: 2 years

May contain traces of gluten.

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