Smoke Bloke's beet and horseradish cured salmon looks great and tastes even better. Earthy notes of beet pair perfectly with a gentle zing of horseradish for a flavour that is truly unique.
It contains:
- no artificial preservatives
- no artificial flavours
- never frozen
- always hand carved
A 1/2 LB package (227g Vac Pack) contains anywhere from 9 to 13 hand-carved slices, depending on where on the filet it is from.
Shelf life: 10 days
