House of Empanadas is giving you the market-fresh taste of the empanadas you love, at home - and in a vegan option! These empanadas are made with a flaky vegan dough and stuffed with a plant-based filling that includes soy beans, pea flour, quinoa, red, green and yellow peppers, green olives and spices. It's everything you'd dream of from House of Empanada's famous beef Empanada, but made from plants.
These empanadas are sold frozen and are easy to bake and prepare at home! Just pop them in your oven for 15-20 minutes and enjoy!
Sold in sets of 5 or 10.
I wasn't convinced I'd like it but I was very pleasantly surprised! Very flavourful. I ordered this and the spinach ones and while both are good, the latter is amazing. Try both!