Molly B's Cake & Muffin Flour Blend is perfect for at home baking! You can be confident that this flour was lovingly prepared in a 100% dedicated gluten-free facility.
Gluten-free, vegan, non-gmo and nut-free. Shelf stable up to 2 years.
Ingredients : white rice flour, sorghum flour, tapioca starch, xanthan gum