Cows Creamery 2 Year Aged Cheddar Cheese is modelled on the cheeses of the Orkney Islands, north of mainland Scotland. Enjoy this complex, rich, and full bodied cheddar with a tangy bite at the end.
This cheese is made using the milk of Holstein Cows from small local farms in the rolling hills of Prince Edward Island. The salt air and iron-rich soil of Prince Edward Island combine to add flavour and quality to this cheddar.
Made with unpasteurized milk. The milk is gently heated, which preserves the microorganisms and enzymes in raw milk that give cheddar its characteristic flavour.
All natural cheese made with PEI milk, made with vegetable Rennet and no added colours