Made from scratch in all-natural casings, pumped by hand & wood smoked to perfection.
- Smoked in all natural hardwood up to 40 minutes
- Freeze after 7 days
Re-heat Instruction: Heat the grill to 350F. Make sure the sausages are thawed before separating so you do not tear the bag. Grill on medium heat for 5 minutes per side with the bbq lid open. You don’t want them to burst, this happens when the grill is too hot.
Ingredients: Ground pork, garlic powder, onion powder, salt, pepper, paprika, chili flakes, pickled jalapeno, fresh jalapeno, apple cider vinegar, Mexican oregano, white cheddar cheese