Made with cooked chickpeas and millet, then dehydrated into the perfect patty texture, this veggie burger packs a flavour punch. All wrapped up and ready to eat, we’ve topped the chickpea millet burger with garlic tahini sauce, cucumber, and red cabbage. Enjoy for the perfect lunch or dinner.
- consume in 3 days
- keep refrigerated
Ingredients: Collards*, Chickpeas, Millet*, Flax Seeds*, Olive Oil*, Lemon Juice*, Tamari*, Onion, Parsley*, Cilantro*, Mint*, Chili*, Garlic*, Dates, Sea Salt*, Cumin*, Black Pepper*, Oregano*, Tahini*, Cabbage*, Apple Cider Vinegar*, Pickles* (*organic)