Molly B's gluten products are prepared in a 100% dedicated gluten-free facility. This gluten-free, dairy-free Chocolate Ganache Tart is sure to satisfy your sweet tooth!
Gluten-free, dairy-free, egg-free, contains gelatin - non-gmo and nut-free - keeps frozen for at least 6 months
Ingredients: sorghum flour, white rice flour, tapioca starch, transfat-free non-hydrogenated palm shortening; semisweet callebault chocolate, coconut milk, evaporated cane juice, marshmallows, raspberry jam, organic lemon juice, xanthan gum, salt
Contains: corn, gelatin (in marshmallow)
Its hard to make GF pastry taste rich, flaky and wholesome. While the filling was tasty, the crust crumbled like dry crackers and didn't taste good.