Origin: Morocco, Tunisia, Libya. Profile: Spicy, Smoky, Tangy.
Uses: Fish, stews.
Fun facts: Chraime is a North African recipe made using white fish with a tangy and spicy sauce made using tomatoes and hot smoked paprika. It is mostly made for Shabbat and other Jewish holidays because it could be prepared in advance
Ingredients: Achaar masala, smoked paprika, chilli, turmeric, granulated garlic, cumin, pepper.
Shelf Life: 2 years
May contain traces of gluten.