By Amos' Coffee and Coriander Steak is made with locally-raised, grass-fed beef that has been sous-vide in a marinade of rich organic coffee with notes of floral citrus-y coriander that is sure to awaken your palate. Sear this steak for a finished product that is steakhouse-quality.
Sous-vide is an innovative French cooking technique used in gourmet restaurants to maximize taste and tenderness, that involves cooking at a low temperature in a water bath for a prolonged period of time.
Hormone and antibiotic-free. Gluten-free. Low sodium.
Package includes 2 pieces (13oz)
This is a refrigerated product. Consume within 5-6 weeks or freeze. More information on package.