Molly B's Cookie Flour Blend can be used to make your favourite type of cookie- chocolate chip, oatmeal you name it! You can be confident that this flour was lovingly prepared in a 100% dedicated gluten-free facility.
Gluten-free, vegan, non-gmo and nut-free. Shelf stable up to 2 years.
Ingredients : white rice flour, sorghum flour, tapioca starch, xanthan gum