These Grass-Fed beef bones are simmered for 24hrs, resulting in a collagen-rich broth. This is the classic French-style beef broth that we infuse with thyme, rosemary, and Cabernet Sauvignon. This can be enjoyed as a cozy sipping broth to strengthen your immunity and increase energy, or use it in your favourite recipes!
Size 650 ml pouch
INGREDIENTS: GRASS-FED BEEF BONES | ONIONS | CELERY | CARROTS | GARLIC | SAGE I PARSLEY I THYME I CABERNET SAUVIGNON I TOMATO PASTE I SALT & PEPPER
Heat from frozen or liquid in a small pot. Pour 2 cups of hot liquid into an insulated bottle or mug. Do not drink cold... that is not RIPE.