Mason's Fine Foods presents this Chicken Liver and Foie Gras Mousse, which has been on the menu at Cava Restaurant since 2006 and is a component of one of the most popular tapas dishes. Paired best with dijon mustard and cornichons, it makes a perfect appetizer or snack.
Mason's Fine Foods is part of Peer To Peer Hospitality, the restaurant group behind some of the city’s best restaurants such as Cava, Tanto, Atlas, Chabrol and more.
Very tasty and smooth
This is a delightful treat - smooth, tasty and a little goes a long way!