Sourdough deep-dish pizza, with house-made pizza sauce and truffle gouda.
Pre-heat oven and baking tray to 450F. Remove from packaging and cook for 15-20 minutes or until cheese is melted and the bottom is crispy.
Ingredients: Flour, water, salt, tomato, cheese, butter, garlic, Pietro peppers, barley.
160g deep dish sourdough pizza, truffle gouda and kanzuri tomato sauce.
Shelf life: Vacuum sealed bag, 3 months.
