Molly B's gluten products are prepared in a 100% dedicated gluten-free facility. This dairy-free raisin butter tart is sure to satisfy your sweet-tooth!
Gluten-free, dairy-free, contains eggs, non-gmo and nut-free.
Keeps frozen for at least 6 months
Ingredients: sorghum flour, white rice flour, tapioca starch, transfat-free non-hydrogenated palm shortening; agave syrup, raisins, eggs, brown sugar, vanilla, xanthan gum, sea salt