Tanto is a modern steakhouse located in the heart of Ossington Village. Bring the aroma of their wood-burning grill into your home with their delicious, pre-cooked, heat and serve gourmet meals. Their 6oz flat iron steak is cooked over wood coals and served with papas provenzal, chimichurri, and aioli.
Serves 1. This is a refrigerated item. Consume within 4-5 days.
Reheating Instructions: Bring to room temperature. Preheat the oven to 340F and cook for 10 minutes.
I’ll be honest, it didn’t look like much when I opened it but after cooking, slicing and adding the condiments provided it was delicious!
The steak was really tender and delicious. The potatoes were amazing!