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Dal Tadka

$16.00
Pukka's Dal Tadka features creamy black lentils in a tomato infused butter sauce. 
  • 600g frozen/ vacuum pack bag 
  • Keep frozen until ready to thaw and use. Heat gently on the stovetop
  • Refrigerate leftovers and use within 4 days

Ingredients: black urad lentils, tomato, onion, garlic, ginger, garam masala, butter, cream, kashmiri chilli

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C
Carole R.
Delicious dal

It is very good tasting and we had it with the Meteorites, chicken coated with chickpeas. A great combo!