Gunn's Hill family dairy farm presents this hand-crafted cow's milk cheese that is modelled after a little known Swiss cheese called Mutchli. It is a mild creamy cheese with buttery flavours. It's soaked for four days in Dark Side Chocolate Stout, from Woodstock's Upper Thames Brewery and then aged for four months. Excellent for serving on its own, or on a cheese platter, but also has wonderful melting qualities.
Each piece is approximately 170g.