Giniling is a Tagalog word for ground meat. It refers to a dish made of ground meat with diced potatoes, vegetables and raisins simmered in tomato sauce with a variety of savoury seasonings. Balanced with the sweetness of raisins - this dish introduces a sweet & savoury flavour combination that we think your whole family will love.
Ingredients: pasture-raised extra lean ground beef, peas, carrots, water, non-gmo yukon gold potatoes, onions, white mushrooms, tomato paste (tomatoes), diced tomatoes (tomatoes, tomato juice, calcium chloride, may contain citric acid), nutritional yeast, raisins (sultana raisins, non-gmo sunflower oil), tamari (water, soybeans, salt, sugar, brewing starter), fresh garlic, non-gmo sunflower oil, spices, sea salt. Contains Soy.
Preparation Instructions: Thaw in fridge. Empty contents of package into a saucepan. Heat on medium heat, stirring occasionally simmering for 10 minutes covered until food reaches an internal temperature of 74°C/165°F. Enjoy!
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.