Molly B's gluten products are prepared in a 100% dedicated gluten-free facility. This gluten-free bread is a pre-sliced egg bread loaf that is freshly baked and ships frozen.
Gluten-free contains eggs & sesame seeds, dairy-free - non-gmo and nut-free - pre-sliced, keeps frozen for at least 6 months.
INGREDIENTS: water; eggs, tapioca starch; chickpea flour; potato starch; white rice flour; olive oil; honey; apple cider vinegar; unsweetened apple juice; instant dry yeast; sea salt; xanthan gum; sesame seeds
CONTAINS: eggs, sesame seeds