Patois' Signature Juicy Jerk Chicken! Cold smoked and marinated in our
signature jerk paste. Ready to cook and serve in your home.
- Raw half chicken
- Cook within 3 days
- Refrigerate until ready to cook.
This is a refrigerated product.
Cooking Instructions: 350˚F in oven for 45-50 mins or until an instant read thermometer registers 170˚F.
INGREDIENTS: chicken, onion, scotch bonnet, light soy, ginger, garlic, allspice, sugar, canola oil, nutmeg, salt
EXTRA NOTES/INFO: Chicken is raw, ready to cook.