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Hot Hawaiian Pizza


We have run out of stock for this item.

A vacation for your tastebuds. Bacon in place of ham, you're welcome. Smoked bacon lardons, grilled pineapple, and hot banana peppers.

  • 1 Large 14" pizza (feeds 2 people) 
  • Naturally fermented sourdough crust 

Delivered frozen to cook at home.

Cooking Instructions:

1. COOK FROM FROZEN. Pre-heat oven to 500̊° F (260° C).
2. Once pre-heated, Set oven to BROIL on low.
3. Remove bag & backing.
4. Place directly on middle rack. Don’t use a baking sheet.
5. Cook for 7–9 minutes. Check after 4 MINUTES.
6. Remove when cheese BEGINS to brown.

See product label for best before date. Will last approximately 1 year in the freezer.

Ingredients:  Pizza Dough (00 Wheat Flour, Water, Spelt flour, Olive Oil, Sea Salt, Sourdough Starter), Pizza Sauce (Tomatoes, Olive Oil, Sea Salt, Oregano), Mozzarella (Cultured Milk, Vinegar, Microbial Rennet, Salt), Pineapple, Pickled Hot Peppers, Bacon

Customer Reviews

Based on 3 reviews
Jeanne E.

Nice spice and very fresh! Loved the crust and didn’t taste frozen AT ALL!
Highly recommend!

Anne M.M.
Good Combination of Flavours

This pizza is very good. As the other reviewer pointed out, you can indeed cook it on a pizza pan at 425 degrees for about 20 minutes. It cooks up beautifully. The crust is nice and crispy and the toppings go well together. The peppers pack a bit of a punch, but I have had much hotter. I would consider buying it again.

Carole R.
Hot Hawaiian Pizza

It is delicious but it has some semi-hot peppers. If you don’t appreciate hot peppers, you probably won’t like it. Also, just heat it like a regular pizza on a pizza pan at 425 degrees for about 20 minutes, not the complicated process suggested on the label.