Fidel Gastro's House-cured-and-smoked bacon - Good things take time, and great things take even longer. With an 11-day process for curing and smoking their house-made bacon you can taste the difference.
Ingredients: Pork belly, salt, sugar, honey, paprika, cayenne, curing salt, ground coriander, water.
Contains no artificial ingredients.
Keeps for one month sealed, consume within one week after opening.
Really tasty and not very fatty. Yum.