Albion Hills Farm's delicious Italian Sopressata Salami is created using an original recipe from Calabria, in the southern part of Italy. Made with a blend of lean cuts of pork, red pepper, black pepper, wine and garlic, this Sausage is hung in a cold unit and aged up to five months. This sopressata's bold flavours are sure to impress!
Approximately 350 grams in weight.
We got the mild one and it tastes great! Only wish that they offered a pre-sliced option.