Albion Hills Farm's delicious Italian Sopressata Salami is created using an original recipe from Calabria, in the southern part of Italy. Made with a blend of lean cuts of pork, red pepper, black pepper, wine and garlic, this Sausage is hung in a cold unit and aged up to five months. This sopressata's bold flavours are sure to impress!
Approximately 350 grams in weight.