Mason's Koji Aged Rib Steak is raised locally in Guelph, Ontario and the koji aging process creates a tender, more umami-rich meat that is ideal for searing on a hot cast iron pan or grilling on the barbecue.
Package includes 1 large steak, approximately 20oz.
Mason's Fine Foods is the butcher shop behind some of the city’s best restaurants such as Cava, Tanto, Atlas, Chabrol and more.