TOBEN's Kung Pao Glazed Tofu Steaks are the perfect vegan dinner dish. The tofu is marinated in a bright and flavourful sauce, giving them tons of delicious flavour. Accompanied with a Radish-Green Apple Slaw for topping, this dish is entirely vegan.
This product is fully-cooked and comes in a tin foil container ready to be re-heated in oven at 375° for 10-15 minutes or until hot.
Consume tofu within 6 days of receiving it, consume slaw within 3 days of receiving it.