Schmaltz Appetizing's house-cured Lemon Dill Gravlax marries traditional flavours and is a fan favourite at the shop. Elevate your weekend brunch by putting the city's best lox on your bagels and cream cheese, or serve on crackers for a delicious appetizer.
Product is vacuum-sealed and should be consumed within 10 days.
Dill is the perfect addition to this salmon. Fresh and tasty.
Order these every week. The best lox around.
Excellent. Delicious curing with the right hint of dill and not too much salt. Will re-order.
The gravlax was light tasting and delightfully cured, with a hint of dill.
Delicious mild flavoured lax with subtle taste and not too salty. Wonderful on bagel with cream cheese or on pumpernickel bread with honey mustard.