Schmaltz Appetizing's house-cured Lemon Dill Gravlax marries traditional flavours and is a fan favourite at the shop. Elevate your weekend brunch by putting the city's best lox on your bagels and cream cheese, or serve on crackers for a delicious appetizer.
Product is vacuum-sealed and should be consumed within 10 days.
The gravlax was light tasting and delightfully cured, with a hint of dill.
Delicious mild flavoured lax with subtle taste and not too salty. Wonderful on bagel with cream cheese or on pumpernickel bread with honey mustard.