Real Food Kitchen's Madagascar Chicken will spice up your weekday dinners! This champion of global flavour blends African, Asian and Polynesian cuisine. This chicken is seasoned with 14 herbs and spices, combined in perfect harmony, making this a flavourful hit for all-ages, without being “spicy”.
500g (3-4 adult servings). Fully cooked and delivered frozen.
Recommended pairings: This is one versatile chicken dish. Serve it hot with a side grain like quinoa or rice, or a shredded carrot/raisin salad. Or, slice it up and add it to your favourite sandwich or cold grain & veggie salad for lunch on the go!
Preparation Instructions: Thaw in fridge. Preheat oven at 325°F. Empty the contents of the package into an oven-safe container. Cover. Place on center rack in oven. Bake until chicken reaches an internal temperature of 74°C/165°F, approximately 20-25 minutes. Consume within 48 hours after thawing.
INGREDIENTS: boneless chicken thigh, apple cider vinegar, non-gmo yellow sugar, spices, sea salt, fresh garlic, herbs. Contains Mustard. May also contain traces of Gluten.
Product information and packaging may change. Refer to the package label for specific ingredient and nutritional information.
My husband liked this more than I did. While the chicken was moist and flavorful, the portion size was small. I think it would have worked better on chicken pieces with skin and bones. These were boneless skinless small chicken thighs, that fed two adults, not the 3-4 as suggested.
As savoury as a meat pie gets, and with excellent pastry as well.
Great chicken. Tender and flavourful.
Subtle Moroccan spices, juicy meat...don’t want to share it!