This plant-based yogurt alternative is made using almonds, and is dairy free, soy free and gluten free. It has the texture of yogurt, but with a sweet nutty flavour. Almonds are high in magnesium, which helps increase energy and maintain normal and nerve functions. Enjoy a jar on its own or added to smoothies, cereal, oatmeal, chia seeds, muesli, granola or salads.
Sold as a set of three 100ml jars.
This pasteurized product can be kept at room temperature before opening, but tastes best chilled. Refrigerate after opening and consume within 1-2 days if not used all at one.