I'm typically skeptical about condiments that claim to go well with everything but this is actually the case with Abokichi's Okazu Spicy Chili. It's not too spicy but has enough flavour and kick to please both spice-addicts and spice-avoiders.
My favourite use: Drizzle on a salad of blanched green beans, sliced raw celery and fried tofu, topped with a squeeze of fresh lime juice. *Chef's kiss*
I added to some green beans after cooking and it was amazing. Spicy with sesame. Really enjoyed.
I also added to Kimchi which gives it a less sour taste.