Brodflour's Red fife's high protein content (12.5%) makes for a great all purpose flour and is also great in cakes, pastries and breads.
Brodflour's vision of great bread starts with flour. Flour comes from a living plant and loses its freshness like any other produce product. They use a stone mill in their bakery so to get fresh mill flour that lightly crushes the grains to keep the germ oil and bran in the flour mix.
Brodflour stone mills every day here in the city, close to our customers and are the only urban mill who offers fresh stone ground flour.
Organic Red Fife Flour is grown by Alan of Alan Mackenzie Farms in Nesbitt Manitoba.