Spelt flour is a lighter, milder flour and works well in cookies, cakes, muffins and bars. It is also lower in gluten content (12%) and should be mixed with a stronger flour for use in bread.
Brodflour's vision of great bread starts with flour. Flour comes from a living plant and loses its freshness like any other produce product. They use a stone mill in their bakery so to get fresh mill flour that lightly crushes the grains to keep the germ oil and bran in the flour mix.
Brodflour stone mills every day in Toronto, close to our customers and are the only urban mill who offers fresh stone ground flour.
Organic Spelt Flour is grown by Peter Leahy of Merrylynd Organics Farm in Peterborough Ontario. Merrylynd Organics has been supplying organic and GMO free grain since 1825.